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Cosy pub with £16 roast dinners that's loved by Liverpool and Everton stars

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Dating back to the 18th century, the pub serves breakfast, lunch, and dinner, as well as generous Sunday roasts.

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The Dog has a large indoor seating area, with cosy open fires to curl up next to in the winter, and a beer garden for soaking up the sun during the warmer months.

And in recent years, the trendy Cheshire spot has welcomed a steady stream of Premier League footballers and their families, with a number of sports stars spotted at the venue on social media.



There are three separate adult menus for dining at The Dog, including the breakfast menu, daily menu and Sunday menu.



Other sides on the Sunday menu include 'posh chips' with truffle and parmesan (£6.50), Nigella infused onion rings (£4.50) and buttered greens (£4).

There are also children's roasts for kids aged 12 and under, priced at £11.50, or classics like fish fingers, fries and garden peas (£10.50) and bangers and mash with garden peas (£9.50).

Breakfast is served at The Dog from 7am to 11am every weekday, 8am to 11am Saturdays and 8am to 10.30am Sundays.

Dishes on the breakfast menu include a full English (£11.95), Manx kippers (£8.95) and eggs royale (£10.05).

Customers can also stay at the pub, with six rooms available to book, each named after a different dog breed.

The Boxer, The Labrador, The Retriever, The Dalmatian, The Westie and The Shepard are all ensuite rooms that are available on a double or single occupancy basis, with a choice of breakfast for overnight guests.

Offering visitors a gateway to the Cheshire countryside, the pub is conveniently close to Tatton Park and the Cheshire Plain, as well as being within easy reach of the Peak District National Park and various other attractions.

The Dog has a number of glowing reviews on TripAdvisor, with an average score of 4.5 and a whopping 368 five-star reviews.

The menu offered a good choice and there were also some specials.

"For a starter I chose the Handmade Spring Rolls with the filling of the day, which was delicious lamb.

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